The Winery Finca Las Glicinas is one of the world's great estates. It offers 10 wines for sale in of Paraje Altamira to come and discover on site or to buy online.
Looking for the best Winery Finca Las Glicinas wines in Paraje Altamira among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Las Glicinas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Las Glicinas wines with technical and enological descriptions.
How Winery Finca Las Glicinas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), ricotta and spinach lasagna or lamb tagine with prunes and almonds.
On the nose the red wine of Winery Finca Las Glicinas. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Finca Las Glicinas. is a powerful with a nice balance between acidity and tannins.
The wine region of Paraje Altamira is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Susana Balbo or the Domaine Achaval-Ferrer produce mainly wines red, white and pink. The most planted grape varieties in the region of Paraje Altamira are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paraje Altamira often reveals types of flavors of oak, baking spice or graphite and sometimes also flavors of sweet tobacco, cedar or savory.
In the mouth of Paraje Altamira is a powerful. We currently count 50 estates and châteaux in the of Paraje Altamira, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Paraje Altamira go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Finca Las Glicinas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, papillotes of mackerel or zucchini quiche.
In the mouth the white wine of Winery Finca Las Glicinas. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Finca Las Glicinas wines pair with each other generally quite well with dishes such as recipes .
A defect in the wine reminiscent of the smell and taste of mouldy cork.
Planning a wine route in the of Paraje Altamira? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Las Glicinas.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
