Winery Finca Las GlicinasCiruelo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ciruelo Cabernet Sauvignon from the Winery Finca Las Glicinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciruelo Cabernet Sauvignon of Winery Finca Las Glicinas in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ciruelo Cabernet Sauvignon
Pairings that work perfectly with Ciruelo Cabernet Sauvignon
Original food and wine pairings with Ciruelo Cabernet Sauvignon
The Ciruelo Cabernet Sauvignon of Winery Finca Las Glicinas matches generally quite well with dishes of beef, lamb or poultry such as recipes of improved horse steak, slippers with lamb or stuffed artichoke.
Details and technical informations about Winery Finca Las Glicinas's Ciruelo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ciruelo Cabernet Sauvignon from Winery Finca Las Glicinas are 2017
Informations about the Winery Finca Las Glicinas
The Winery Finca Las Glicinas is one of of the world's greatest estates. It offers 12 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
The wine region of Paraje Altamira is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Susana Balbo or the Domaine Achaval-Ferrer produce mainly wines red, white and pink. The most planted grape varieties in the region of Paraje Altamira are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paraje Altamira often reveals types of flavors of oak, baking spice or graphite and sometimes also flavors of sweet tobacco, cedar or savory.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
