Winery Finca Las GlicinasCiruelo Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Ciruelo Cabernet Franc of the Winery Finca Las Glicinas is in the top 90 of wines of Paraje Altamira.
Food and wine pairings with Ciruelo Cabernet Franc
Pairings that work perfectly with Ciruelo Cabernet Franc
Original food and wine pairings with Ciruelo Cabernet Franc
The Ciruelo Cabernet Franc of Winery Finca Las Glicinas matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, endive frichti or potjevleesch (meat in a pot).
Details and technical informations about Winery Finca Las Glicinas's Ciruelo Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Ciruelo Cabernet Franc from Winery Finca Las Glicinas are 2015, 2016, 2017
Informations about the Winery Finca Las Glicinas
The Winery Finca Las Glicinas is one of of the world's greatest estates. It offers 12 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
The wine region of Paraje Altamira is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Susana Balbo or the Domaine Achaval-Ferrer produce mainly wines red, white and pink. The most planted grape varieties in the region of Paraje Altamira are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paraje Altamira often reveals types of flavors of oak, baking spice or graphite and sometimes also flavors of sweet tobacco, cedar or savory.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
