Winery Finca Las GlicinasTerciopelo Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terciopelo Syrah from the Winery Finca Las Glicinas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terciopelo Syrah of Winery Finca Las Glicinas in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terciopelo Syrah
Pairings that work perfectly with Terciopelo Syrah
Original food and wine pairings with Terciopelo Syrah
The Terciopelo Syrah of Winery Finca Las Glicinas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, fillet of lamb in potato dressing or rabbit, cabbage, bacon.
Details and technical informations about Winery Finca Las Glicinas's Terciopelo Syrah.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Terciopelo Syrah from Winery Finca Las Glicinas are 0
Informations about the Winery Finca Las Glicinas
The Winery Finca Las Glicinas is one of of the world's greatest estates. It offers 12 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
The wine region of Paraje Altamira is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Susana Balbo or the Domaine Achaval-Ferrer produce mainly wines red, white and pink. The most planted grape varieties in the region of Paraje Altamira are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paraje Altamira often reveals types of flavors of oak, baking spice or graphite and sometimes also flavors of sweet tobacco, cedar or savory.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
