Winery Finca SuarezBlanco de Parcela
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanco de Parcela from the Winery Finca Suarez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco de Parcela of Winery Finca Suarez in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanco de Parcela of Winery Finca Suarez in the region of Mendoza often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Blanco de Parcela
Pairings that work perfectly with Blanco de Parcela
Original food and wine pairings with Blanco de Parcela
The Blanco de Parcela of Winery Finca Suarez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, english tuna croque-monsieur or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Finca Suarez's Blanco de Parcela.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanco de Parcela from Winery Finca Suarez are 2018, 2019, 0
Informations about the Winery Finca Suarez
The Winery Finca Suarez is one of of the world's greatest estates. It offers 18 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
Pioneer Argentine IG 2013 (southern Uco Valley, La Consulta, 1,000-1,200 m, first technical GI): Malbec is the signature red king — elegant, mineral and slightly spicy with deep dark fruit aromas, characteristic chalky texture and unique identity, long ageing. Short alluvial soils (10-80 cm) sandy-loam on pebbly conglomerate covered with calcium carbonate, strong diurnal range, cool nights, Argentine finesse.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
