Winery Finca SuarezNatural
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Natural
Pairings that work perfectly with Natural
Original food and wine pairings with Natural
The Natural of Winery Finca Suarez matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, veal cutlets with savoy tomme or alice's rabbit.
Details and technical informations about Winery Finca Suarez's Natural.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Natural from Winery Finca Suarez are 0
Informations about the Winery Finca Suarez
The Winery Finca Suarez is one of of the world's great estates. It offers 18 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
Pioneer Argentine IG 2013 (southern Uco Valley, La Consulta, 1,000-1,200 m, first technical GI): Malbec is the signature red king — elegant, mineral and slightly spicy with deep dark fruit aromas, characteristic chalky texture and unique identity, long ageing. Short alluvial soils (10-80 cm) sandy-loam on pebbly conglomerate covered with calcium carbonate, strong diurnal range, cool nights, Argentine finesse.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
