Bodega AtamisqueCatalpa Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Catalpa Pinot Noir of the Bodega Atamisque is in the top 50 of wines of Tupungato.
Taste structure of the Catalpa Pinot Noir from the Bodega Atamisque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catalpa Pinot Noir of Bodega Atamisque in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catalpa Pinot Noir of Bodega Atamisque in the region of Mendoza often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with Catalpa Pinot Noir
Pairings that work perfectly with Catalpa Pinot Noir
Original food and wine pairings with Catalpa Pinot Noir
The Catalpa Pinot Noir of Bodega Atamisque matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, duck breast with orange sauce or rabbit and mushroom gibelotte.
Details and technical informations about Bodega Atamisque's Catalpa Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Catalpa Pinot Noir from Bodega Atamisque are 2018, 2015, 2013, 2017 and 2016.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's great estates. It offers 46 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
