Bodega Atamisque - Serbal Assemblage

Bodega AtamisqueSerbal Assemblage

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serbal Assemblage of Bodega Atamisque is a red wine from the region of Tupungato of Mendoza.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Serbal Assemblage of the Bodega Atamisque is in the top 90 of wines of Tupungato.

Taste structure of the Serbal Assemblage from the Bodega Atamisque

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Serbal Assemblage of Bodega Atamisque in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Serbal Assemblage of Bodega Atamisque in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Bodega Atamisque's Serbal Assemblage.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Serbal Assemblage - 2019
In the top 90 of of Tupungato wines
Average rating: 3.61110.50
Serbal Assemblage - 2018
In the top 90 of of Tupungato wines
Average rating: 3.51110.50
Serbal Assemblage - 2017
In the top 90 of of Tupungato wines
Average rating: 3.71110.50
Serbal Assemblage - 2016
In the top 90 of of Tupungato wines
Average rating: 3.411100
Serbal Assemblage - 2015
In the top 90 of of Tupungato wines
Average rating: 3.51110.50
Serbal Assemblage - 2014
In the top 90 of of Tupungato wines
Average rating: 3.71110.50
Serbal Assemblage - 2013
In the top 90 of of Tupungato wines
Average rating: 3.81110.50

The best vintages of Serbal Assemblage from Bodega Atamisque are 2013, 2017, 2014, 2019 and 2018.

Informations about the Bodega Atamisque

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Tupungato in the region of Mendoza

The Bodega Atamisque is one of of the world's great estates. It offers 43 wines for sale in the of Tupungato to come and discover on site or to buy online.

Top wine Mendoza
In the top 4000 of of Argentina wines
In the top 95 of of Tupungato wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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