Bodega Atamisque - Catalpa Merlot

Bodega AtamisqueCatalpa Merlot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catalpa Merlot of Bodega Atamisque is a red wine from the region of Tupungato of Mendoza.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Catalpa Merlot of the Bodega Atamisque is in the top 40 of wines of Tupungato.

Taste structure of the Catalpa Merlot from the Bodega Atamisque

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Catalpa Merlot of Bodega Atamisque in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

On the nose the Catalpa Merlot of Bodega Atamisque in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Bodega Atamisque's Catalpa Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Catalpa Merlot - 2018
In the top 40 of of Tupungato wines
Average rating: 3.81110.50
Catalpa Merlot - 2017
In the top 40 of of Tupungato wines
Average rating: 3.911110
Catalpa Merlot - 2016
In the top 40 of of Tupungato wines
Average rating: 3.911110
Catalpa Merlot - 2015
In the top 40 of of Tupungato wines
Average rating: 3.911110
Catalpa Merlot - 2014
In the top 40 of of Tupungato wines
Average rating: 3.61110.50
Catalpa Merlot - 2013
In the top 40 of of Tupungato wines
Average rating: 3.81110.50
Catalpa Merlot - 2012
In the top 40 of of Tupungato wines
Average rating: 3.71110.50

The best vintages of Catalpa Merlot from Bodega Atamisque are 2017, 2016, 2015, 2018 and 2013.

Informations about the Bodega Atamisque

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Tupungato in the region of Mendoza

The Bodega Atamisque is one of of the world's greatest estates. It offers 43 wines for sale in the of Tupungato to come and discover on site or to buy online.

Top wine Mendoza
In the top 2500 of of Argentina wines
In the top 45 of of Tupungato wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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