Bodega Atamisque - Cabernet Sauvignon

Bodega AtamisqueCabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Bodega Atamisque is a red wine from the region of Tupungato of Mendoza.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Bodega Atamisque is in the top 20 of wines of Tupungato.

Taste structure of the Cabernet Sauvignon from the Bodega Atamisque

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Bodega Atamisque in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, mint

Wine with earth taste

leather, earthy

On the nose the Cabernet Sauvignon of Bodega Atamisque in the region of Mendoza often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Bodega Atamisque's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2017
In the top 20 of of Tupungato wines
Average rating: 411110
Cabernet Sauvignon - 2016
In the top 20 of of Tupungato wines
Average rating: 3.911110
Cabernet Sauvignon - 2015
In the top 20 of of Tupungato wines
Average rating: 4.111110
Cabernet Sauvignon - 2014
In the top 20 of of Tupungato wines
Average rating: 4.111110
Cabernet Sauvignon - 2013
In the top 20 of of Tupungato wines
Average rating: 3.911110
Cabernet Sauvignon - 2012
In the top 20 of of Tupungato wines
Average rating: 3.911110
Cabernet Sauvignon - 2011
In the top 20 of of Tupungato wines
Average rating: 3.81110.50

The best vintages of Cabernet Sauvignon from Bodega Atamisque are 2015, 2014, 2017, 2010 and 2016.

Informations about the Bodega Atamisque

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Tupungato in the region of Mendoza

The Bodega Atamisque is one of of the world's greatest estates. It offers 43 wines for sale in the of Tupungato to come and discover on site or to buy online.

Top wine Mendoza
In the top 1500 of of Argentina wines
In the top 25 of of Tupungato wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Tupungato

The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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