Bodega AtamisqueSerbal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Serbal Sauvignon Blanc from the Bodega Atamisque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serbal Sauvignon Blanc of Bodega Atamisque in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Serbal Sauvignon Blanc
Pairings that work perfectly with Serbal Sauvignon Blanc
Original food and wine pairings with Serbal Sauvignon Blanc
The Serbal Sauvignon Blanc of Bodega Atamisque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flying with the wind of the seas, leek, goat cheese and bacon quiche or ham, cheese and courgette cake.
Details and technical informations about Bodega Atamisque's Serbal Sauvignon Blanc.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Serbal Sauvignon Blanc from Bodega Atamisque are 2016, 2014, 2019, 2018 and 0.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's great estates. It offers 46 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
