Bodega AtamisqueSerbal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Serbal Sauvignon Blanc from the Bodega Atamisque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serbal Sauvignon Blanc of Bodega Atamisque in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Serbal Sauvignon Blanc
Pairings that work perfectly with Serbal Sauvignon Blanc
Original food and wine pairings with Serbal Sauvignon Blanc
The Serbal Sauvignon Blanc of Bodega Atamisque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), mushroom, bacon and gruyere quiche or aurora pie.
Details and technical informations about Bodega Atamisque's Serbal Sauvignon Blanc.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Serbal Sauvignon Blanc from Bodega Atamisque are 2016, 2014, 2019, 2018 and 0.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's great estates. It offers 46 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
