Bodega AtamisqueSerbal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Serbal Sauvignon Blanc from the Bodega Atamisque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serbal Sauvignon Blanc of Bodega Atamisque in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Serbal Sauvignon Blanc
Pairings that work perfectly with Serbal Sauvignon Blanc
Original food and wine pairings with Serbal Sauvignon Blanc
The Serbal Sauvignon Blanc of Bodega Atamisque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of monkfish tail with coconut milk and curry, zucchini and goat cheese quiche or endive and leek gratin.
Details and technical informations about Bodega Atamisque's Serbal Sauvignon Blanc.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Serbal Sauvignon Blanc from Bodega Atamisque are 2016, 2014, 2019, 2018 and 0.
Informations about the Bodega Atamisque
The Bodega Atamisque is one of of the world's great estates. It offers 46 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
