Winery MasiModello Pinot Grigio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Modello Pinot Grigio from the Winery Masi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Modello Pinot Grigio of Winery Masi in the region of Vénétie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Modello Pinot Grigio of Winery Masi in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Modello Pinot Grigio
Pairings that work perfectly with Modello Pinot Grigio
Original food and wine pairings with Modello Pinot Grigio
The Modello Pinot Grigio of Winery Masi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops on a bed of leeks, tuna, pepper and tomato quiche or chicken parmentier.
Details and technical informations about Winery Masi's Modello Pinot Grigio.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Modello Pinot Grigio from Winery Masi are 2013, 2019, 2018, 2015 and 2017.
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 89 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).