Winery MasiCampofiorin Rosso Veronese
Red wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Corvina, the Molinara, the Nebbiolo, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campofiorin Rosso Veronese from the Winery Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campofiorin Rosso Veronese of Winery Masi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Campofiorin Rosso Veronese of Winery Masi in the region of Veneto often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Campofiorin Rosso Veronese
Pairings that work perfectly with Campofiorin Rosso Veronese
Original food and wine pairings with Campofiorin Rosso Veronese
The Campofiorin Rosso Veronese of Winery Masi matches generally quite well with dishes of beef, lamb or pasta such as recipes of picadillo, tanjia (lamb shoulder confit) or lasagne with two salmons.
Details and technical informations about Winery Masi's Campofiorin Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Campofiorin Rosso Veronese from Winery Masi are 1990, 1998, 1995, 2021 and 2020.
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 103 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
