Winery Masi - Grandarella Appassimento delle Venezie

Winery MasiGrandarella Appassimento delle Venezie

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grandarella Appassimento delle Venezie of Winery Masi is a red wine from the region of delle Venezie of Vénétie.
This wine is composed of 100% of the grape variety Refosco.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Grandarella Appassimento delle Venezie from the Winery Masi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grandarella Appassimento delle Venezie of Winery Masi in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Grandarella Appassimento delle Venezie of Winery Masi in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Masi's Grandarella Appassimento delle Venezie.

Winemaker
Masi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

Grandarella Appassimento delle Venezie - 2016
In the top 100 of of delle Venezie wines
Average rating: 3.71110.50
Grandarella Appassimento delle Venezie - 2015
In the top 100 of of delle Venezie wines
Average rating: 3.51110.50
Grandarella Appassimento delle Venezie - 2014
In the top 100 of of delle Venezie wines
Average rating: 411110
Grandarella Appassimento delle Venezie - 2013
In the top 100 of of delle Venezie wines
Average rating: 3.61110.50
Grandarella Appassimento delle Venezie - 2012
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Grandarella Appassimento delle Venezie - 2011
In the top 100 of of delle Venezie wines
Average rating: 3.911110
Grandarella Appassimento delle Venezie - 2010
In the top 100 of of delle Venezie wines
Average rating: 3.71110.50

The best vintages of Grandarella Appassimento delle Venezie from Winery Masi are 2003, 2006, 2014, 2007 and 2001.

Informations about the Winery Masi

The winery offers 104 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in delle Venezie in the region of Vénétie
Find the Winery Masi on Facebook and on Twitter

The Winery Masi is one of of the world's great estates. It offers 89 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 2500 of of delle Venezie wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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