Winery MasiDiradà Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Diradà Rosso from the Winery Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diradà Rosso of Winery Masi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Diradà Rosso
Pairings that work perfectly with Diradà Rosso
Original food and wine pairings with Diradà Rosso
The Diradà Rosso of Winery Masi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), spaghetti with old-fashioned tomato sauce or lamb chops with honey and spices.
Details and technical informations about Winery Masi's Diradà Rosso.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Diradà Rosso from Winery Masi are 2016, 0
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 103 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
