Winery MasiMoxxe Pinot Grigio - Verduzzo
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Moxxe Pinot Grigio - Verduzzo of Winery Masi in the region of Veneto often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Moxxe Pinot Grigio - Verduzzo
Pairings that work perfectly with Moxxe Pinot Grigio - Verduzzo
Original food and wine pairings with Moxxe Pinot Grigio - Verduzzo
The Moxxe Pinot Grigio - Verduzzo of Winery Masi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of meatballs catalan style, hake with small shrimps for cookeo or chicken tikka massala.
Details and technical informations about Winery Masi's Moxxe Pinot Grigio - Verduzzo.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Moxxe Pinot Grigio - Verduzzo from Winery Masi are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 103 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
