Winery MasiSerego Alighieri Vaio Armaron Amarone della Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico from the Winery Masi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico of Winery Masi in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico of Winery Masi in the region of Vénétie often reveals types of flavors of cherry, microbio or toffee and sometimes also flavors of almonds, game or cinnamon.
Food and wine pairings with Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico
Pairings that work perfectly with Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico
Original food and wine pairings with Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico
The Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico of Winery Masi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb stew from my mum or potjevleesch (meat in a pot).
Details and technical informations about Winery Masi's Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico from Winery Masi are 1993, 2015, 2001, 1988 and 1990.
Informations about the Winery Masi
The Winery Masi is one of of the world's greatest estates. It offers 89 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
