Winery MasiColbaraca
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colbaraca from the Winery Masi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colbaraca of Winery Masi in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colbaraca of Winery Masi in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Colbaraca
Pairings that work perfectly with Colbaraca
Original food and wine pairings with Colbaraca
The Colbaraca of Winery Masi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, leek, goat cheese and bacon quiche or samossa (india).
Details and technical informations about Winery Masi's Colbaraca.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Colbaraca from Winery Masi are 2016, 0, 2018, 2017
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 103 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
The wine region of Soave Classico is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Prà or the Domaine Pieropan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Soave Classico are Garganega, Chardonnay and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Soave Classico often reveals types of flavors of citrus, black fruit or yellow plum and sometimes also flavors of honeydew melon, lanolin or green pear.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
