Winery MasiMoxxé Pinot Grigio Ramato Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Moxxé Pinot Grigio Ramato Brut of Winery Masi in the region of Vino da Tavola often reveals types of flavors of vegetal, tree fruit or red fruit.
Food and wine pairings with Moxxé Pinot Grigio Ramato Brut
Pairings that work perfectly with Moxxé Pinot Grigio Ramato Brut
Original food and wine pairings with Moxxé Pinot Grigio Ramato Brut
The Moxxé Pinot Grigio Ramato Brut of Winery Masi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of blanquette of veal in the old way (self-cooker), scallops in coral sauce or chicken noodles.
Details and technical informations about Winery Masi's Moxxé Pinot Grigio Ramato Brut.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Moxxé Pinot Grigio Ramato Brut from Winery Masi are 2019, 2018, 0
Informations about the Winery Masi
The Winery Masi is one of of the world's great estates. It offers 103 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
