Winery Masi - Nectar Costasera Amarone della Valpolicella Classico

Winery MasiNectar Costasera Amarone della Valpolicella Classico

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nectar Costasera Amarone della Valpolicella Classico of Winery Masi is a red wine from the region of Amarone della Valpolicella Classico of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Nectar Costasera Amarone della Valpolicella Classico from the Winery Masi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nectar Costasera Amarone della Valpolicella Classico of Winery Masi in the region of Vénétie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Nectar Costasera Amarone della Valpolicella Classico of Winery Masi in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Masi's Nectar Costasera Amarone della Valpolicella Classico.

Winemaker
Masi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Nectar Costasera Amarone della Valpolicella Classico - 2015
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.911110
Nectar Costasera Amarone della Valpolicella Classico - 2014
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 411110
Nectar Costasera Amarone della Valpolicella Classico - 2013
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110
Nectar Costasera Amarone della Valpolicella Classico - 2012
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.111110
Nectar Costasera Amarone della Valpolicella Classico - 2011
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.81110.50
Nectar Costasera Amarone della Valpolicella Classico - 2010
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.81110.50
Nectar Costasera Amarone della Valpolicella Classico - 2009
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.111110

The best vintages of Nectar Costasera Amarone della Valpolicella Classico from Winery Masi are 1988, 2003, 1997, 1990 and 1985.

Informations about the Winery Masi

The winery offers 104 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Vénétie
Find the Winery Masi on Facebook and on Twitter

The Winery Masi is one of of the world's great estates. It offers 89 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 7000 of of Italy wines
In the top 1500 of of Amarone della Valpolicella Classico wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Amarone della Valpolicella Classico

The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Masi

See all wines from Winery Masi

Other wines of Amarone della Valpolicella Classico

See the best wines from of Amarone della Valpolicella Classico

Other similar red wines

See the best red wines of Amarone della Valpolicella Classico