Winery AllegriniPalazzo della Torre
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Palazzo della Torre from the Winery Allegrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palazzo della Torre of Winery Allegrini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Palazzo della Torre of Winery Allegrini in the region of Veneto often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or citrus.
Food and wine pairings with Palazzo della Torre
Pairings that work perfectly with Palazzo della Torre
Original food and wine pairings with Palazzo della Torre
The Palazzo della Torre of Winery Allegrini matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef enchilladas au gratin, milk-fed lamb sautéed with saffron and lemon or spaghetti with tuna (real italian recipe).
Details and technical informations about Winery Allegrini's Palazzo della Torre.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Palazzo della Torre from Winery Allegrini are 2002, 2019, 2017, 2016 and 1998.
Informations about the Winery Allegrini
The Winery Allegrini is one of of the world's greatest estates. It offers 38 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
