Winery BussolaAmarone della Valpolicella Classico TB

wine of Amarone della Valpolicella Classico of Veneto of Italy

The Amarone della Valpolicella Classico TB of Winery Bussola is a wine from the region of Amarone della Valpolicella Classico of Veneto.
This wine generally goes well with
The Amarone della Valpolicella Classico TB of the Winery Bussola is in the top 0 of wines of Amarone della Valpolicella Classico.

Details and technical informations about Winery Bussola's Amarone della Valpolicella Classico TB.

Winery

Winery Bussola

Winemaker

Daniela Tommaso

Grape varieties

Region/Great wine region

Amarone della Valpolicella Classico

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

17°

Allergens

Contains sulfites

Discover the grape variety: Rubin

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.

Last vintages of this wine

Amarone della Valpolicella Classico TB - 0

In the top 0 of of Amarone della Valpolicella Classico wines

Average rating: 4.6

The best vintages of Amarone della Valpolicella Classico TB from Winery Bussola are 0

Informations about the Winery Bussola

The winery offers 14 different wines.

Its wines get an average rating of 4.3.

It is in the top 10 of the best estates in the region

It is located in Amarone della Valpolicella Classico in the region of Veneto

The Winery Bussola is one of of the world's greatest estates. It offers 14 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

In the top 4000 of of Italy wines

In the top 300 of of Amarone della Valpolicella Classico wines

In the top 15000 of wines

In the top 20000 wines of the world

The wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.