Winery Bussola - Ca' del Laito Valpolicella Ripasso Classico Superiore

Winery BussolaCa' del Laito Valpolicella Ripasso Classico Superiore

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ca' del Laito Valpolicella Ripasso Classico Superiore of Winery Bussola is a red wine from the region of Valpolicella Ripasso Classico of Vénétie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Ca' del Laito Valpolicella Ripasso Classico Superiore from the Winery Bussola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ca' del Laito Valpolicella Ripasso Classico Superiore of Winery Bussola in the region of Vénétie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Ca' del Laito Valpolicella Ripasso Classico Superiore of Winery Bussola in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Ca' del Laito Valpolicella Ripasso Classico Superiore

Pairings that work perfectly with Ca' del Laito Valpolicella Ripasso Classico Superiore

Original food and wine pairings with Ca' del Laito Valpolicella Ripasso Classico Superiore

The Ca' del Laito Valpolicella Ripasso Classico Superiore of Winery Bussola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), beef mironton or mixed paella valenciana.

Details and technical informations about Winery Bussola's Ca' del Laito Valpolicella Ripasso Classico Superiore.

Winemaker
Daniela Tommaso
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Ca' del Laito Valpolicella Ripasso Classico Superiore - 2016
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 411110

The best vintages of Ca' del Laito Valpolicella Ripasso Classico Superiore from Winery Bussola are 2016

Informations about the Winery Bussola

The winery offers 13 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Vénétie

The Winery Bussola is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 45000 of of Italy wines
In the top 1500 of of Valpolicella Ripasso Classico wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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