The flavor of balsamic in wine of Greece
Discover the of Greece wines revealing the of balsamic flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Greece, a mountainous Turkey/mediterranean">Mediterranean country in Southeastern Europe, is often considered the cradle of Western civilization. Archaeological evidence suggests that wine has been made in Parts of Greece for over 4000 years.
References in Homer's Iliad and Odyssey confirm that viticulture was widespread here in the 8th century BC. The importance of wine is also evident in Greek mythology.
Dionysus (the Greek god of wine) appears in the legends of all regions of Greece, from the plains of Attica to the Aegean island of Chios.
From the 4th century onwards, the tumultuous history of Greece as part of the Byzantine Empire meant that viticulture did not flourish as it did in neighbouring Italy. As a result, Greece's importance in the modern wine world is far less than one might expect, given its early success. In the late 20th century, however, Greek viticulture showed signs of revitalization, supported by modern winemaking techniques and a generation of motivated, quality-oriented producers.
The modern face of Greek wine combines the traditional with the modern. Native Greek Grape varieties such as Assyrtico, Agiorgitiko and Xynomavro stand alongside famous international (French) varieties such as Cabernet Sauvignon and Chardonnay. The range of 21st century Greek wines includes fresh, citrusy whites, Sparkling rosés and deliciously Sweet reds.
Geographically speaking, Greece consists of its mainland and numerous islands.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...