Winery Jacquesson - Vauzelle Terme Extra Brut Aÿ Champagne

Winery JacquessonVauzelle Terme Extra Brut Aÿ Champagne

Wine of France Sparkling wine of Champagne of France
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Vauzelle Terme Extra Brut Aÿ Champagne of Winery Jacquesson is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Vauzelle Terme Extra Brut Aÿ Champagne of the Winery Jacquesson is in the top 60 of wines of Champagne.

Taste structure of the Vauzelle Terme Extra Brut Aÿ Champagne from the Winery Jacquesson

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Vauzelle Terme Extra Brut Aÿ Champagne of Winery Jacquesson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey, chalk

Wine with microbio taste

cream

Wine with oak taste

oak, butter

On the nose the Vauzelle Terme Extra Brut Aÿ Champagne of Winery Jacquesson in the region of Champagne often reveals types of flavors of cream, apples or earthy and sometimes also flavors of green apple, lime or pear.

Details and technical informations about Winery Jacquesson's Vauzelle Terme Extra Brut Aÿ Champagne.

Winemaker
Jacquesson
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vauzelle Terme Extra Brut Aÿ Champagne - 2008
In the top 60 of of Champagne wines
Average rating: 4.511110.5
Vauzelle Terme Extra Brut Aÿ Champagne - 2005
In the top 60 of of Champagne wines
Average rating: 4.411110
Vauzelle Terme Extra Brut Aÿ Champagne - 2004
In the top 60 of of Champagne wines
Average rating: 4.611110.5
Vauzelle Terme Extra Brut Aÿ Champagne - 2002
In the top 60 of of Champagne wines
Average rating: 4.211110
Vauzelle Terme Extra Brut Aÿ Champagne - 1996
In the top 60 of of Champagne wines
Average rating: 4.711110.5

The best vintages of Vauzelle Terme Extra Brut Aÿ Champagne from Winery Jacquesson are 1996, 2004, 2008, 2005 and 2002.

Informations about the Winery Jacquesson

The winery offers 43 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Jacquesson is one of of the world's greatest estates. It offers 49 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 300 of of France wines
In the top 70 of of Champagne wines
In the top 80 of sparkling wines
In the top 2000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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