Domaine CarnerosPommard Clone Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pommard Clone Pinot Noir of the Domaine Carneros is in the top 70 of wines of Los Carneros.
Taste structure of the Pommard Clone Pinot Noir from the Domaine Carneros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Clone Pinot Noir of Domaine Carneros in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Pommard Clone Pinot Noir of Domaine Carneros in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pommard Clone Pinot Noir
Pairings that work perfectly with Pommard Clone Pinot Noir
Original food and wine pairings with Pommard Clone Pinot Noir
The Pommard Clone Pinot Noir of Domaine Carneros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), stuffed cutlets or duck sleeves in cider.
Details and technical informations about Domaine Carneros's Pommard Clone Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Clone Pinot Noir from Domaine Carneros are 2017, 2016, 0, 2018
Informations about the Domaine Carneros
The Domaine Carneros is one of of the world's great estates. It offers 44 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
