The Winery Bent Press of Los Carneros of California

Winery Bent Press
The winery offers 2 different wines
4.4
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Its wines get an average rating of 4.4.
It is currently not ranked among the best domains of California.
It is located in Los Carneros in the region of California
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The Winery Bent Press is one of the best wineries to follow in Los Carneros.. It offers 2 wines for sale in of Los Carneros to come and discover on site or to buy online.

Top Winery Bent Press wines

Looking for the best Winery Bent Press wines in Los Carneros among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bent Press wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bent Press wines with technical and enological descriptions.

The top red wines of Winery Bent Press

Food and wine pairings with a red wine of Winery Bent Press

How Winery Bent Press wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with quince or rabbit sautéed hunter.

The best vintages in the red wines of Winery Bent Press

  • 0With an average score of 4.50/5

The grape varieties most used in the red wines of Winery Bent Press.

  • Cabernet Sauvignon

Discovering the wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Bent Press

Planning a wine route in the of Los Carneros? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bent Press.

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.