Winery AmisfieldNoble Sauvignon Blanc

White wine of Central Otago of South Island of New Zealand

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Noble Sauvignon Blanc of Winery Amisfield is a white wine from the region of Central Otago of South Island.
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Noble Sauvignon Blanc from the Winery Amisfield

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Noble Sauvignon Blanc of Winery Amisfield in the region of South Island is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Earth

Floral

Oak

On the nose the Noble Sauvignon Blanc of Winery Amisfield in the region of South Island often reveals types of flavors of earth, tree fruit.

Food and wine pairings with Noble Sauvignon Blanc

Pairings that work perfectly with Noble Sauvignon Blanc

Original food and wine pairings with Noble Sauvignon Blanc

The Noble Sauvignon Blanc of Winery Amisfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, quiche lorraine or pasta with trout and goat cheese.

Details and technical informations about Winery Amisfield's Noble Sauvignon Blanc.

Winery

Winery Amisfield

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Noble Sauvignon Blanc - 2016

In the top 100 of of Central Otago wines

Average rating: 4.1

The best vintages of Noble Sauvignon Blanc from Winery Amisfield are 2016

Informations about the Winery Amisfield

The winery offers 19 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Amisfield is one of of the world's great estates. It offers 19 wines for sale in the of Central Otago to come and discover on site or to buy online.

In the top 5000 of of New Zealand wines

In the top 550 of of Central Otago wines

In the top 100000 of white wines

In the top 350000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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