Winery AmisfieldNoble Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Noble Sauvignon Blanc from the Winery Amisfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Sauvignon Blanc of Winery Amisfield in the region of South Island is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Noble Sauvignon Blanc of Winery Amisfield in the region of South Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Noble Sauvignon Blanc
Pairings that work perfectly with Noble Sauvignon Blanc
Original food and wine pairings with Noble Sauvignon Blanc
The Noble Sauvignon Blanc of Winery Amisfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, cream and tuna quiche or strong cheese in the lyon style.
Details and technical informations about Winery Amisfield's Noble Sauvignon Blanc.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Noble Sauvignon Blanc from Winery Amisfield are 2016, 0
Informations about the Winery Amisfield
The Winery Amisfield is one of of the world's great estates. It offers 19 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
