Winery AmisfieldFumé Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fumé Sauvignon Blanc from the Winery Amisfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé Sauvignon Blanc of Winery Amisfield in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fumé Sauvignon Blanc of Winery Amisfield in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fumé Sauvignon Blanc
Pairings that work perfectly with Fumé Sauvignon Blanc
Original food and wine pairings with Fumé Sauvignon Blanc
The Fumé Sauvignon Blanc of Winery Amisfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, zucchini quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery Amisfield's Fumé Sauvignon Blanc.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fumé Sauvignon Blanc from Winery Amisfield are 2017, 0, 2018, 2016
Informations about the Winery Amisfield
The Winery Amisfield is one of of the world's greatest estates. It offers 19 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Picpoul
See piquepoul.
