The Winery Charcoal Gully of Central Otago of South Island | Winedexer

Winery Charcoal Gully
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 236 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Charcoal Gully is one of the best wineries to follow in Central Otago.. It offers 4 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Charcoal Gully wines

Looking for the best Winery Charcoal Gully wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charcoal Gully wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charcoal Gully wines with technical and enological descriptions.

The top sweet wines of Winery Charcoal Gully

Food and wine pairings with a sweet wine of Winery Charcoal Gully

How Winery Charcoal Gully wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked whole salmon, red wine fondue or brownies with nuts.

The grape varieties most used in the sweet wines of Winery Charcoal Gully.

  • Gewürztraminer

Discovering the wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

Sub-zones: Bannockburn, Gibbston.

The top red wines of Winery Charcoal Gully

Food and wine pairings with a red wine of Winery Charcoal Gully

How Winery Charcoal Gully wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, veal cutlets parmigiana or wild boar stew.

Organoleptic analysis of red wines of Winery Charcoal Gully

On the nose the red wine of Winery Charcoal Gully. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Charcoal Gully. is a with a nice freshness.

The best vintages in the red wines of Winery Charcoal Gully

  • 2012With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2009With an average score of 3.70/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Charcoal Gully.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Charcoal Gully

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charcoal Gully.

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.