The Winery Kalex is one of the best wineries to follow in Central Otago.. It offers 14 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Kalex wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kalex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kalex wines with technical and enological descriptions.
How Winery Kalex wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, guinea fowl with olives or saddle of hare jura style.
On the nose the red wine of Winery Kalex. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Kalex. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Kalex wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken breast with curry and mushrooms, white cabbage with bacon or turnip confit with parma cheese.
On the nose the pink wine of Winery Kalex. often reveals types of flavors of red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Kalex wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, salmon and goat cheese quiche or three-cheese tart (roquefort, goat, emmental).
On the nose the white wine of Winery Kalex. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of microbio. In the mouth the white wine of Winery Kalex. is a with a nice freshness.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Kalex wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, very simple spaghetti carbonara or pheasant casserole with cabbage.
On the nose the sparkling wine of Winery Kalex. often reveals types of flavors of microbio, oak or tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kalex.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
