Winery KalexSingle Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Single Vineyard Pinot Gris from the Winery Kalex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Pinot Gris of Winery Kalex in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Gris of Winery Kalex in the region of South Island often reveals types of flavors of earth, microbio.
Food and wine pairings with Single Vineyard Pinot Gris
Pairings that work perfectly with Single Vineyard Pinot Gris
Original food and wine pairings with Single Vineyard Pinot Gris
The Single Vineyard Pinot Gris of Winery Kalex matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, thai green curry or ramen soup.
Details and technical informations about Winery Kalex's Single Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Gris from Winery Kalex are 0, 2011
Informations about the Winery Kalex
The Winery Kalex is one of of the world's greatest estates. It offers 14 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
