Winery KalexAlex K Big Backyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Alex K Big Backyard Sauvignon Blanc from the Winery Kalex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alex K Big Backyard Sauvignon Blanc of Winery Kalex in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alex K Big Backyard Sauvignon Blanc of Winery Kalex in the region of South Island often reveals types of flavors of citrus fruit.
Food and wine pairings with Alex K Big Backyard Sauvignon Blanc
Pairings that work perfectly with Alex K Big Backyard Sauvignon Blanc
Original food and wine pairings with Alex K Big Backyard Sauvignon Blanc
The Alex K Big Backyard Sauvignon Blanc of Winery Kalex matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, quiche with leeks and fresh salmon from flo or chicken and goat cheese risotto.
Details and technical informations about Winery Kalex's Alex K Big Backyard Sauvignon Blanc.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Alex K Big Backyard Sauvignon Blanc from Winery Kalex are 2015, 0
Informations about the Winery Kalex
The Winery Kalex is one of of the world's greatest estates. It offers 14 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
