The Winery Madam Sass is one of the best wineries to follow in Central Otago.. It offers 2 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Madam Sass wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madam Sass wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madam Sass wines with technical and enological descriptions.
How Winery Madam Sass wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, filet mignon of veal with cider or duck aiguillettes with apples.
On the nose the red wine of Winery Madam Sass. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of Winery Madam Sass. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Madam Sass wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, potato and bacon omelette or roast duck breast or duck fillet with dried apricots.
On the nose the pink wine of Winery Madam Sass. often reveals types of flavors of tree fruit, red fruit or floral.
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madam Sass.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
