The Winery Lake Hayes is one of the best wineries to follow in Central Otago.. It offers 6 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Lake Hayes wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lake Hayes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lake Hayes wines with technical and enological descriptions.
How Winery Lake Hayes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, tagliatelle with fresh salmon or fish and seafood gratin.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Lake Hayes wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, pizza with peppers and spicy chicken or korean bibimbap.
On the nose the white wine of Winery Lake Hayes. often reveals types of flavors of microbio, tree fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Lake Hayes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal fillet stroganoff or venison stew.
On the nose the red wine of Winery Lake Hayes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Lake Hayes. is a with a nice freshness.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lake Hayes.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
