The Winery Rippon is one of the world's great estates. It offers 17 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Rippon wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rippon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rippon wines with technical and enological descriptions.
How Winery Rippon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, sarthe pot or roast pheasant.
On the nose the red wine of Winery Rippon. often reveals types of flavors of cherry, minerality or forest floor and sometimes also flavors of vanilla, licorice or plum. In the mouth the red wine of Winery Rippon. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Rippon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked sea bream, pasta with chicken and curry or plain cupcakes.
On the nose the white wine of Winery Rippon. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, minerality or pear. In the mouth the white wine of Winery Rippon. is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Rippon wines pair with each other generally quite well with dishes of beef such as recipes of pasticcio (greece).
On the nose the pink wine of Winery Rippon. often reveals types of flavors of microbio, red fruit.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rippon.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
