Winery Rippon - 'Jeunesse' Young Vine Pinot Noir

Winery Rippon'Jeunesse' Young Vine Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 'Jeunesse' Young Vine Pinot Noir of Winery Rippon is a red wine from the region of Central Otago of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 'Jeunesse' Young Vine Pinot Noir from the Winery Rippon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 'Jeunesse' Young Vine Pinot Noir of Winery Rippon in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 'Jeunesse' Young Vine Pinot Noir of Winery Rippon in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Rippon's 'Jeunesse' Young Vine Pinot Noir.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

'Jeunesse' Young Vine Pinot Noir - 2017
In the top 100 of of Central Otago wines
Average rating: 411110
'Jeunesse' Young Vine Pinot Noir - 2016
In the top 100 of of Central Otago wines
Average rating: 3.211100
'Jeunesse' Young Vine Pinot Noir - 2013
In the top 100 of of Central Otago wines
Average rating: 3.311100
'Jeunesse' Young Vine Pinot Noir - 2012
In the top 100 of of Central Otago wines
Average rating: 3.51110.50
'Jeunesse' Young Vine Pinot Noir - 2010
In the top 100 of of Central Otago wines
Average rating: 3.81110.50
'Jeunesse' Young Vine Pinot Noir - 2009
In the top 100 of of Central Otago wines
Average rating: 3.81110.50
'Jeunesse' Young Vine Pinot Noir - 2008
In the top 100 of of Central Otago wines
Average rating: 3.81110.50

The best vintages of 'Jeunesse' Young Vine Pinot Noir from Winery Rippon are 2017, 2010, 2009, 2008 and 2012.

Informations about the Winery Rippon

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Rippon is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 3000 of of New Zealand wines
In the top 350 of of Central Otago wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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