The Winery Rock Ferry is one of the best wineries to follow in Central Otago.. It offers 38 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Rock Ferry wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rock Ferry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rock Ferry wines with technical and enological descriptions.
How Winery Rock Ferry wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, the secrets of croque-monsieur or duck breast with foie gras sauce.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Rock Ferry wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, pasta shells or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Rock Ferry. often reveals types of flavors of oaky, tropical or earth and sometimes also flavors of vegetal, oak or tropical fruit. In the mouth the white wine of Winery Rock Ferry. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Rock Ferry wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, blanquette of veal or rabbit with marengo sauce.
On the nose the red wine of Winery Rock Ferry. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Rock Ferry. is a with a nice freshness.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery Rock Ferry wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, violet omelette or mutton stew with potatoes and garlic.
On the nose the sweet wine of Winery Rock Ferry. often reveals types of flavors of earth, dried fruit.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rock Ferry.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
