Winery Rock FerryCawte's Cave Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cawte's Cave Sauvignon Blanc from the Winery Rock Ferry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cawte's Cave Sauvignon Blanc of Winery Rock Ferry in the region of South Island is a with a nice freshness.
Food and wine pairings with Cawte's Cave Sauvignon Blanc
Pairings that work perfectly with Cawte's Cave Sauvignon Blanc
Original food and wine pairings with Cawte's Cave Sauvignon Blanc
The Cawte's Cave Sauvignon Blanc of Winery Rock Ferry matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish rust, tuna, pepper and tomato quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Rock Ferry's Cawte's Cave Sauvignon Blanc.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Cawte's Cave Sauvignon Blanc from Winery Rock Ferry are 0
Informations about the Winery Rock Ferry
The Winery Rock Ferry is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
