Winery Rock Ferry3rd Rock Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 3rd Rock Chardonnay from the Winery Rock Ferry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3rd Rock Chardonnay of Winery Rock Ferry in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3rd Rock Chardonnay of Winery Rock Ferry in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with 3rd Rock Chardonnay
Pairings that work perfectly with 3rd Rock Chardonnay
Original food and wine pairings with 3rd Rock Chardonnay
The 3rd Rock Chardonnay of Winery Rock Ferry matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, salmon in bellevue or goat cheese and bacon quiche.
Details and technical informations about Winery Rock Ferry's 3rd Rock Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 3rd Rock Chardonnay from Winery Rock Ferry are 2015, 0
Informations about the Winery Rock Ferry
The Winery Rock Ferry is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
