Winery Rock FerryThe Corners Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Corners Vineyard Sauvignon Blanc from the Winery Rock Ferry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Corners Vineyard Sauvignon Blanc of Winery Rock Ferry in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Corners Vineyard Sauvignon Blanc of Winery Rock Ferry in the region of South Island often reveals types of flavors of oaky, tropical or earth and sometimes also flavors of vegetal, oak or tropical fruit.
Food and wine pairings with The Corners Vineyard Sauvignon Blanc
Pairings that work perfectly with The Corners Vineyard Sauvignon Blanc
Original food and wine pairings with The Corners Vineyard Sauvignon Blanc
The The Corners Vineyard Sauvignon Blanc of Winery Rock Ferry matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, quiche without pastry or léa's salad.
Details and technical informations about Winery Rock Ferry's The Corners Vineyard Sauvignon Blanc.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of The Corners Vineyard Sauvignon Blanc from Winery Rock Ferry are 2014, 2013
Informations about the Winery Rock Ferry
The Winery Rock Ferry is one of of the world's greatest estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
