Winery Rock FerryBotrytised Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Botrytised Riesling of Winery Rock Ferry in the region of South Island often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Botrytised Riesling
Pairings that work perfectly with Botrytised Riesling
Original food and wine pairings with Botrytised Riesling
The Botrytised Riesling of Winery Rock Ferry matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, shrimp with oyster sauce or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Rock Ferry's Botrytised Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Botrytised Riesling from Winery Rock Ferry are 2015, 0, 2017
Informations about the Winery Rock Ferry
The Winery Rock Ferry is one of of the world's greatest estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
