Winery Rock FerryOrchard Vineyards Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Orchard Vineyards Pinot Blanc of Winery Rock Ferry in the region of South Island often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Orchard Vineyards Pinot Blanc
Pairings that work perfectly with Orchard Vineyards Pinot Blanc
Original food and wine pairings with Orchard Vineyards Pinot Blanc
The Orchard Vineyards Pinot Blanc of Winery Rock Ferry matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of grilled bass with pastis and fennel or marinated shrimp sautéed asian style.
Details and technical informations about Winery Rock Ferry's Orchard Vineyards Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Orchard Vineyards Pinot Blanc from Winery Rock Ferry are 2015, 0, 2014
Informations about the Winery Rock Ferry
The Winery Rock Ferry is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
