Winery Rock FerryRapaura Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rapaura Sauvignon Blanc from the Winery Rock Ferry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapaura Sauvignon Blanc of Winery Rock Ferry in the region of South Island is a with a nice freshness.
Food and wine pairings with Rapaura Sauvignon Blanc
Pairings that work perfectly with Rapaura Sauvignon Blanc
Original food and wine pairings with Rapaura Sauvignon Blanc
The Rapaura Sauvignon Blanc of Winery Rock Ferry matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, ham and comté quiche or bricks fig ham goat.
Details and technical informations about Winery Rock Ferry's Rapaura Sauvignon Blanc.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Rapaura Sauvignon Blanc from Winery Rock Ferry are 2016, 0
Informations about the Winery Rock Ferry
The Winery Rock Ferry is one of of the world's great estates. It offers 37 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
