Winery Rock FerryTrig Hill Vineyard Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Trig Hill Vineyard Tempranillo of Winery Rock Ferry in the region of South Island often reveals types of flavors of earth.
Food and wine pairings with Trig Hill Vineyard Tempranillo
Pairings that work perfectly with Trig Hill Vineyard Tempranillo
Original food and wine pairings with Trig Hill Vineyard Tempranillo
The Trig Hill Vineyard Tempranillo of Winery Rock Ferry matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, moroccan tagine with lamb and cardoons or broccoli gratin.
Details and technical informations about Winery Rock Ferry's Trig Hill Vineyard Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trig Hill Vineyard Tempranillo from Winery Rock Ferry are 0, 2014, 2015
Informations about the Winery Rock Ferry
The Winery Rock Ferry is one of of the world's greatest estates. It offers 37 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
