The Winery Mt Rosa is one of the best wineries to follow in Central Otago.. It offers 8 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Mt Rosa wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mt Rosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mt Rosa wines with technical and enological descriptions.
How Winery Mt Rosa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), cod and potato gratin or lamb tagine with prunes and almonds.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Mt Rosa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of steamed salmon marinated in herbs, monkfish tail with coconut milk and curry or tartiflette.
On the nose the white wine of Winery Mt Rosa. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit. In the mouth the white wine of Winery Mt Rosa. is a .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Mt Rosa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, osso-bucco with asian flavours, funambuline style or duck breast with peaches and spices.
On the nose the red wine of Winery Mt Rosa. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Mt Rosa. is a with a nice freshness.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Mt Rosa wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mt Rosa. often reveals types of flavors of red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mt Rosa.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
