Winery Gibbston ValleyGV Collection Late Harvest Pinot Gris
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the GV Collection Late Harvest Pinot Gris from the Winery Gibbston Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GV Collection Late Harvest Pinot Gris of Winery Gibbston Valley in the region of South Island is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the GV Collection Late Harvest Pinot Gris of Winery Gibbston Valley in the region of South Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with GV Collection Late Harvest Pinot Gris
Pairings that work perfectly with GV Collection Late Harvest Pinot Gris
Original food and wine pairings with GV Collection Late Harvest Pinot Gris
The GV Collection Late Harvest Pinot Gris of Winery Gibbston Valley matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed eggplant (with vegetables or mixed), chicken colombo or delicious veal stew.
Details and technical informations about Winery Gibbston Valley's GV Collection Late Harvest Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of GV Collection Late Harvest Pinot Gris from Winery Gibbston Valley are 2017, 0, 2015, 2016
Informations about the Winery Gibbston Valley
The Winery Gibbston Valley is one of of the world's great estates. It offers 44 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
