Winery Misha's VineyardThe Cadenza Late Harvest Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the The Cadenza Late Harvest Gewürztraminer of Winery Misha's Vineyard in the region of South Island often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with The Cadenza Late Harvest Gewürztraminer
Pairings that work perfectly with The Cadenza Late Harvest Gewürztraminer
Original food and wine pairings with The Cadenza Late Harvest Gewürztraminer
The The Cadenza Late Harvest Gewürztraminer of Winery Misha's Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon à la plancha with vegetables, risotto milanese or quick chocolate fudge cake.
Details and technical informations about Winery Misha's Vineyard's The Cadenza Late Harvest Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Cadenza Late Harvest Gewürztraminer from Winery Misha's Vineyard are 2016, 0
Informations about the Winery Misha's Vineyard
The Winery Misha's Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
