The Winery Ostler is one of the world's great estates. It offers 14 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Ostler wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ostler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ostler wines with technical and enological descriptions.
How Winery Ostler wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, hawaiian pizza or the mushroom pie, so simple and so good!.
On the nose the white wine of Winery Ostler. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of lime, minerality or lemon. In the mouth the white wine of Winery Ostler. is a powerful with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Ostler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, roast veal orloff or wild boar leg of 7 hours.
On the nose the red wine of Winery Ostler. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Ostler. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Ostler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, oven-baked sausage or mymy's golden apples (squash).
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ostler.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
