Winery OstlerBlue House Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blue House Pinot Noir from the Winery Ostler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue House Pinot Noir of Winery Ostler in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue House Pinot Noir of Winery Ostler in the region of South Island often reveals types of flavors of red fruit.
Food and wine pairings with Blue House Pinot Noir
Pairings that work perfectly with Blue House Pinot Noir
Original food and wine pairings with Blue House Pinot Noir
The Blue House Pinot Noir of Winery Ostler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, blanquette of veal in pickle sauce or roast duck with cider sauce.
Details and technical informations about Winery Ostler's Blue House Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blue House Pinot Noir from Winery Ostler are 2015, 0
Informations about the Winery Ostler
The Winery Ostler is one of of the world's greatest estates. It offers 14 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
New Zealand's youngest wine region (first vines 2001), South Island (North Otago), complex soils of limestone, greywacke and schist. Pinot Noir the signature red: elegant and delicate with cherry, raspberry, strawberry, wild herbs and spice — more aerial and fine-boned than Central Otago Pinots. Taut Riesling with citrus, blossom and mineral hints, cutting acidity. Pinot Gris and Chardonnay as complements.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
