Winery OstlerBlue House Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blue House Pinot Noir from the Winery Ostler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue House Pinot Noir of Winery Ostler in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue House Pinot Noir of Winery Ostler in the region of South Island often reveals types of flavors of red fruit.
Food and wine pairings with Blue House Pinot Noir
Pairings that work perfectly with Blue House Pinot Noir
Original food and wine pairings with Blue House Pinot Noir
The Blue House Pinot Noir of Winery Ostler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, grenadins of veal with ceps or adapted vietnamese fondue.
Details and technical informations about Winery Ostler's Blue House Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blue House Pinot Noir from Winery Ostler are 2015
Informations about the Winery Ostler
The Winery Ostler is one of of the world's greatest estates. It offers 14 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.